Thomas,

Thanks for writing. I’m so sorry we’ve been skimpy on our portioning. We did not, as a company, implement smaller portioning. Because all of our restaurants are company owned and operated, we should also have consistent portioning.

We will contact the restaurant and make sure they are aware of (and offering) the correct serving sizes.

In the meantime, we never want to leave our patrons hungry. If you will send me your mailing address, I’ll send you a burrito buck to help make up for your diminutive burrito.

Sincerely,
Shannon Kyllo
Chipotle

Check it out (thomas thammasuckd’s soundboard):

http://www.dudewheresmycar.org/soundboard/

(3mb)

I decided to try out dying some items: battery cover, bank card.¬¨‚Ć It only worked on half of the items… I’ll let you guess which one i screwed up.. the card.

I do not have a properly function-able camera so forgive the poorness of the quality.

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